Vegan omakase sounds like an oxymoron—sushi without fish? Yet, in 2025, it’s a revolution, reimagining Japan’s trust-driven dining with plants as protagonists. At LA’s Shojin, chefs sculpt “toro” from konjac root, its texture eerily tuna-like, while Tokyo’s Ain Soph layers shiitake into “uni” that fools even purists. This isn’t

As darkness fell upon the ancient house, a unsettling stillness blanketed the rooms. The air itself felt heavy with a palpable tension. It was then that I first heard them - faint, rustling sounds coming from amongst the walls. Each cryptic utterance seemed to carry a story, a glimmer of a forgotten time. Were they lamentations of those who

A Course in Miracles illuminates us on a profound journey of inner discovery. Through its gentle teachings, we begin to transcend the illusions that separate us from our true self, which is one of infinite peace. As we embrace the principles outlined in this course, a sense of deep calm arises within us. Practicing forgiveness becomes a

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花膠是大型魚類的魚鰾經過脫水而成的膠狀乾製品，屬於乾海產類，而「鮑參翅肚」中的「肚」正是指花膠。由於魚鰾的堅硬程度及大小各有不同，故曬乾及加工而成的花膠亦有不同，大致分為廣肚、扎膠、筒膠及炸肚四種。 鱼肚羹 花胶（英语：fish maw）又有鱼�